We visited the Niseko Cheese Factory, after hearing about their delicious ice cream. They use their own camembert style cheese in the ice cream, and therefore there is a rather funky and grown up flavour to it. The kids tried it, but didn't love it. They prefer the ice cream from the Milk Kobo up the road.
However, we did sample some of the Niseko cheese. Absolutely delicious! After much deliberation, we went for Momiji, 12 month aged cheese.
Served in Japan Airlines first class.
If it's good enough for first class, it's probably good enough for us.
Strong, nutty, rather like an aged gouda. There was a fight over it, it was so good.
The kids wanted more, but at equivalent of approx £50 per kilo, we only bought it once.
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